Hail Mary’s is now offering onsite or offsite catering! ​

We provide a number of delicious catering options & can accommodate all dietary restrictions. Whether it’s a graduation, wedding, birthday, retirement party, or tailgating, we’ve got you covered! Our team has put together some sample menus to give you an idea of what we can do for your special occasion.  We are completely flexible & are open to making custom menus. Please contact Hail Mary’s with any questions or to get your event on our calendar! ​

MAIN DISHES

• Slow roasted pulled pork served on a potato bun with BBQ sauce 
• Grilled Montana-raised beef burgers. Served with all classic accompaniments. 
• Pork tinga or ground beef taco bar. 
• Baked chicken with a mustard wine sauce.

SIDES

• Baked Beans
• Four Cheese Mac & Cheese
• Lime & Cilantro Beans
• Roasted Garlic Mashed Potatoes
• Roasted Vegetables
• Lemon Butter Rice

SANDWICHES

• Chicken Salad with Apples & Craisins
• Roasted Turkey BLT
• Smoked Ham & Swiss
• Classic BLT

​APPETIZERS & PLATTERS

• Veggies with Hummus
• Seasonal Fruit Platter
• Jalapeno Artichoke Dip
• Smoked Salmon Dip
• Pretzel Bites
• Chips, Salsa & Queso
• Chicken wing Sm/ 2 Doz Lg/ 4Doz (BBQ, Hot, Sweet Chili Chipotle or Dry Rub)
• Charcuterie Boards Sm 10-15 people Lg 20-45 people

SALADS

• Strawberry apple salad. Mixed greens with sliced apples, blue cheese crumbles, candied walnuts and strawberry vinaigrette.
• Sweet n’ spicy Asian salad. Mixed greens with mandarin oranges, carrots, sliced almonds, wonton strips and soy-ginger vinaigrette.
• Classic caesar salad. Romaine greens with house croutons, parmesan cheese, & tossed with caesar dressing. 
• Mixed green salad. Mixed greens topped with carrots, tomatoes, onions, & house croutons.
• Choice of 2 salad dressings.

Sample Menus

Prices vary, depending upon number of guests & location. Hail Mary’s can provide a full service catering experience or can provide banquet food for pick-up or delivery. We require a deposit up front & full payment before the event, unless prior arrangements are made.
Please contact Anna Yardley for all inquiries. Phone: (406) 640-0640.
E-Mail: [email protected]